What I am obsessed with today ...

Deep River Kettle Chips …

I've tried these flavors so far ...

Rosemary & Olive Oil - Deliciously fragrant and flavorful kettle cooked chips! Rosemary, garlic, and olive oil marry perfectly with kettle-cooked potatoes for a delicious chip with great crunch. Rosemary & Olive Oil kettle cooked potato chips are certified gluten-free, Non-GMO Project Verified, nut-free, kosher, and proudly made in the USA. I discovered this at the on one of business trips last year. (My favorite)

Sweet Maui Onion - Sharp, aged cheddar cheese paired perfectly with the zesty bite of horseradish – these kettle chips are so delicious they’ll bring tears to your eyes!

Aged Cheddar Horseradish - Sharp, aged cheddar cheese paired perfectly with the zesty bite of horseradish – these kettle chips are so delicious they’ll bring tears to your eyes! Our Aged Cheddar Horseradish Kettle Chips are certified gluten-free, made from non-GMO ingredients, nut-free, and kosher. I plan to try these soon. I don’t think you can go wrong with cheese and horseradish together.

Click the link below to learn about the company and how they raise awareness for Crohn’s Disease (which hits home for me) and others.

#DeepRiverSnacks

Try a bag today…You’ll love them.